Andrea and Robert had a beautiful brunch wedding reception on June 28th. Guests arrived to bloody mary's and mimosas under the fans of the Pecan Tree, as the bride and groom greeted everyone. With record-breaking temperatures all week in Texas, everyone was very happy to move into the ballroom pretty quickly and enjoy gospel music from Bells of Joy—a truly soulful treasure who were so much fun to watch.
Table centerpieces featured potted plants with white blossoms, which guests were able to take home after the reception. The bride's cake was a tall three-tiered carrot cake with cream cheese icing and bright green hydrangea in between the layers. The groom's cake was cheesecake with a fleur de lis pattern in the middle surrounded by fresh raspberries.
Andrea and Robert were married in the mountains in a sweet and special ceremony just for the two of them—so at the reception they played a slideshow for their friends and family to be able to see the ceremony. It was a beautiful, relaxed, and fun reception—a good time was had by all.
Thank you Brad with Hyde Park Photography, for the (as always) wonderful photos.
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